An intense ruby red coloured wine, with purple hues. A persistent, complex, ample and slightly spicy aroma, reminiscent of ripe cherries and blackcurrants. Tannins well balanced by nature and time, offering a flavour that is dry, savoury, soft and warm.

Grape varieties: Montepulciano 100%
Vine training: spurred cordon
Yield per hectare: 8 tons
Vinification: cold pre-maceration, controlled temperature fermentation in stainless steel vats, délestage
Ageing: 24 months in steel vats and in the barrel
Bottle refinement: 6 months

0,75 cl
14% vol


Serving temperature: 16-18 gradi

Pairings: meat-based dishes, grilled and roasted red meats, game, and medium-aged cheeses

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