VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO
Obtained from Verdicchio grapes left to over-ripen on the vine and then dried in boxes, Cingulum is a wine that is generous on the palate and of great aromatic appeal, and pairs wonderfully with strong cheeses, dry pastries and chocolate.
Grape varieties: Verdicchio 100%
Vine training: Guyot
Yield per hectare: 5 tons
Vinification: controlled temperature steel vats
Ageing: 12 months in steel vats, on fine lees
Bottle refinement: 3 months
0,50 cl
12,5% vol
SUGGESTIONS
Serving temperature: 14-16°C
Pairings: dry pastries and blue cheeses
AWARD
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